Enjoy !​

Materials

  Dough:
 -2 large grated carrots
 -150g ground almonds
 -2 tsp cinnamon
 -1/2 tsp nutmeg
 -2 tsp baking powder
 -3 eggs separated into whites and yolks
 -80g sugar or stevia of choice

Frosting:
 -3 tablespoons powdered sugar or powdered stevia
 -150g. cream cheese (Philadelphia) light
 -a few chopped walnuts (optional)

Implementation

1. Mix the yolks with the sugar in a blender until it becomes a
uniform mixture.
2. Add the ground almonds and grated carrots and
mix. Finally add the cinnamon, nutmeg and baking powder.
3. In a separate bowl, beat the egg whites into a meringue and add it
slowly into the other mixture. This is essentially the secret to making
Our cake is fluffy.
4. Bake at 180 degrees for approximately 35-40 minutes.
5. In the meantime, beat the powdered sugar with the cream cheese in a blender.
until it becomes a soft cream and put it in the refrigerator until it is
cake.
6. Take out the cake, let it cool and then decorate it with
frosting and anything else you want, such as nuts and cinnamon.